Ground beef and veggies

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This is paleo-friendly AND gluten free. Serves 6.



Ingredients:
  • 2 lbs. ground beef
  • 1 tsp. salt
  • 1/2 tsp. cumin
  • 1/2 tsp. oregano
  • 1 cabbage, chopped
  • 5 carrots, peeled and sliced or 1 lb. bag of pre-sliced frozen carrots
  • 1/2 cup GF beef stock
Directions:
  1. Brown the ground beef over medium heat. 
  2. Add the cabbage and carrots and let soften for about 5 minutes. 
  3. Add the spices and beef stock. Cover and simmer on medium-low heat for about 20-30 minutes until the veggies are cooked through.

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