Homemade Applesauce

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Makes about 10-12 cups.

Ingredients:

  • 15 apples, skinned, cored, and diced
  • 1/4 cup honey (optional...added sugar is generally not needed, especially if you buy sweet apples to begin with)
  • 1 tsp. salt
  • water
Directions:
  1. Place the apples in a large stockpot and cover with water (note: they will float, so keep an eye and just do to about an inch above their original position)
  2. Add the honey and salt, if desired. 
  3. Bring to a boil over medium heat, then reduce the heat to low, cover, and boil for about 45 minutes (they don't really need that long to cook, but I like them to be super duper soft and easy to mash). They'll change color slightly when they're ready. 
  4. Drain as much of the liquid as possible (you could also keep the liquid and,  voila, homemade (watered down, but still tasty) apple juice). 
  5. Mash the apples with a potato masher or process in the food processor until they're the desired consistency. 
  6. Store in the fridge for up to 3 weeks...or freeze for up to 9 months. 

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