Pork Ribs

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Adapted from the following... http://www.paleocupboard.com/oven-baked-pork-ribs.html
Serves about 4 on its own.

Ingredients:
  • 2.5 lbs. pork ribs (basically, I just did one long slab of ribs)
  • 1 tbsp. salt
  • 1 tbsp. paprika
  • 1 tsp. cayenne pepper (if you don't want particularly spicy ribs, do less of this or omit it altogether)
  • 2 tsp. cumin
  • 2-3 tbsp. honey, melted (or at least easily spreadable)
  • 1 tbsp. apple cider vinegar (or red wine vinegar)
Directions:
  1. Preheat the oven to 250F. Prep a roasting pan. (I used a cooling rack placed atop an aluminum roasting pan...but, in the past, I've also used a large roasting pan with a removable rack. Point being, you want something that allows the fat/juices to drip off of the meat...and to not have the meat sitting in its own fat/juices while cooking)
  2. Combine the salt, paprika, cayenne pepper, and cumin together in a bowl. 
  3. Rub both sides of the ribs with the spice mixture. 
  4. Place the ribs on the rack rib side down and bake for 2-3 hours.
  5. Remove the ribs. Turn the oven up to its broil setting. 
  6. Mix the honey and apple cider vinegar together. Baste one side of the ribs with the honey/vinegar mixture.
  7. Broil for 2 minutes. Flip the ribs, cover the other side with the honey/vinegar mixture, and broil for another 2 minutes. 
  8. Allow the ribs to cool for about 10 minutes, then slice apart and serve. 

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